“Food Day is a nationwide celebration of healthy, affordable, and sustainably produced food and a grassroots campaign for better food policies. It builds all year long and culminates on October 24.”
Over the course of three days, they’ve got about 250 middle school students coming through the kitchen, working with fresh veggies, and learning about real food.
Here’s the handout from their demo along with the recipes and instructions…
Lots of good stuff on there that’s easy to make at home. If you’re looking for a spiral veggie slicer here in Shanghai, you can find one on their website.